A Comment On English Food

Author: jordy, 12 26th, 2008

I found this hilarious comment on English restauraunt food in a cute book called “Lern Yerseslf Scouse”by Frank Shaw.

“In most English restauraunts a large selection of bottled sauces, ketchups, pickles, mustard, etc. will be found permanently on the tables. Their function is to obliterate the taste of the food they accompany; visitors will soon discover that some of it is well worth obliterating.”

Nuff said? :)


Leave a Reply